Grilled Shrimp and Steak Surf n’ Turf
User Reviews
5.0
12 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
15 mins
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Servings
8
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Calories
237 kcal
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Course
Dinner
Grilled Shrimp and Steak Surf n’ Turf
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
avocado, tomato and cucumber salsa
- 1 large avocado, peeled, seeded and diced
- 2 mini cucumbers, diced
- 10 cherry tomatoes on the vine, halved
- ¼ Happy Farms Tomato & Basil Feta Block, crumbled
- salt and pepper to taste
assembly
- 3 tablespoons Specially Selected Premium Italian Extra Virgin Olive Oil, divided
- 2 USDA Choice Black Angus Ribeye Steaks
- 1 pack (about 16) shrimp, thawed and peeled with tails intact
- 3 tablespoons Stonemill Garlic and Herb Seasonings, divided
- salt and pepper to taste
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Instructions
- Place all salsa ingredients into a bowl and gently fold together until fully combined. Season with salt and pepper and fold a few more times. Set aside.
- Brush each steak with ½ tablespoon oil and rub with 1 tablespoon garlic and herb seasoning, on both sides. Season with salt and pepper. Set aside.
- In a mixing bowl, toss together shrimp with 1 tablespoon oil and remaining tablespoon seasoning. Season with salt and pepper and toss shrimp once more.
- Heat grill or grill pan over high heat and brush with ½ tablespoon oil.
- Place steaks on grill and sear steaks for about 4 minutes. Flip each steak and grill for an additional 3 to 4 minutes for medium rare or 5 to 6 minutes of medium doneness. Remove steak from heat and set aside onto a cutting board. Allow steaks to rest for 5 to 7 minutes.
- Brush remaining ½ tablespoon oil onto grill and add shrimp. Grill shrimp for 3 to 4 minutes. Flip shrimp and continue to grill for an additional 3 to 4 minutes. Remove from heat and transfer to a serving platter.
- Slice steak into ½ inch strips, transfer to serving platter with grilled shrimp and serve with avocado, tomato and cucumber salsa on top or on the side.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
7g
(2%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
65mg
(22%)
Sodium
129mg
(5%)
Potassium
420mg
(12%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
258IU
(5%)
Vitamin C
8mg
(9%)
Calcium
118mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 129mg | 5% |
| Potassium | 420mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 118mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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