Blackened Steak and Shrimp Alfredo

Name: Blackened Steak and Shrimp Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 people
Ingredients: 8 ounces penne pasta; 1 pound large shrimp; 1 teaspoon blackened seasoning; 1 tablespoon vegetable oil; 1 pound top sirloin steak; 1 teaspoon blackened seasoning; ¼ cup (½ stick / 57 g) unsalted butter; 1 small yellow onion; 2 teaspoons garlic; 2 cups (476 g) heavy whipping cream; 2 cups (200 g) parmesan cheese; 1 tablespoon blackened seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; Parsley

User Reviews

5.0

123 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 people
Calories
1100 kcal
Course
Dinner

Blackened Steak and Shrimp Alfredo

Iris Hanson

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Blackened Steak and Shrimp Alfredo is a rich and flavorful dish that combines blackened seasoned shrimp and top sirloin with a creamy alfredo sauce. It's like a surf and turf over a bed of creamy pasta! It's just so good!

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Ingredients

Servings

Pasta

8 ounces penne pasta

Shrimp

1 pound large shrimp, raw, deveined, tail removed
1 teaspoon blackened seasoning
1 tablespoon vegetable oil

Steak

1 pound top sirloin steak, cut into 1-inch cubes
1 teaspoon blackened seasoning
¼ cup (½ stick / 57 g) unsalted butter

Sauce

1 small yellow onion, diced (about ½ cup)
2 teaspoons garlic, minced
2 cups (476 g) heavy whipping cream
2 cups (200 g) parmesan cheese, freshly grated
1 tablespoon blackened seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
Parsley, chopped for garnish

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Instructions

Pasta

Bring a large pot of salted water to a boil over medium-high heat. Add penne and cook al dente according to package directions.
Reserve 1 cup of pasta water; drain the rest. Set aside.

Shrimp

Season shrimp evenly with blackened seasoning.
To a large, 13-inch skillet over medium heat, add oil. Once hot, add shrimp. Cook for 1-2 minutes per side. Transfer to a plate and tent to keep warm.

Steak

Season steak evenly with blackened seasoning.
Increase heat to high. Add butter to the skillet and allow it to start to melt. Place steak in the skillet. Cook for 1-2 minutes per side, or until browned outside and pink inside. Transfer to the plate with shrimp and tent to keep warm.

Sauce

Reduce heat to medium. Add onions. Cook until softened (3-5 minutes).
Add garlic and cook for 1 minute.
Add heavy cream, ¼ to ½ cup of pasta water, parmesan cheese, blackened seasoning, salt, and pepper. Stir until the cheese melts and the sauce thickens slightly.
Add noodles to the skillet and toss to coat. Add more pasta water as needed to reach the desired consistency.
Top the pasta with the cooked shrimp and steak.
Garnish with parsley. Serve immediately.