Grilled Shrimp and Vegetable Bowl
User Reviews
4.9
75 reviews
Excellent
Grilled Shrimp and Vegetable Bowl
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Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long.
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Ingredients
- 32 large peeled and deveined shrimp (12 oz)
- 2 teaspoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt (divided)
- freshly ground black pepper (to taste)
- Pinch cayenne pepper (or more, to taste)
- Olive oil spray
- 1 7 oz zucchini, quartered lengthwise
- 1 medium red bell pepper (halved, seeds and membrane removed)
- 4 small corn cobs (husks removed)
- 4 ounces Hass avocado (1 small, diced)
- Juice from ½ a lime
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Instructions
- Gently pat shrimp dry with a paper towel and place them in a medium bowl. Add the olive oil and toss to evenly coat. Add the onion powder, garlic powder, smoked paprika, brown sugar, ½ teaspoon salt, pepper and cayenne. Toss again and carefully skewer shrimp onto pre-soaked wood or metal skewers. Set aside.
- Lightly spray the bell pepper, zucchini and corn with olive oil spray and use your hands to evenly coat. Season with 1/4 tsp salt and pepper.
- Over medium-high heat, grill the corn cobs, bell pepper halves and zucchini for 4 minutes. Using long metal tongs, carefully turn the corn cobs, peppers and zucchini then place the shrimp on the grill. Cook for an additional 4 minutes, flipping the shrimp after 2 minutes. Remove everything from the grill at the same time.
- Place corn cobs on a cutting board and carefully cut off the kernels from the cob. Dice the peppers and zucchini. Place the kernels in a medium bowl with the peppers, zucchini, avocado and lime juice. Add ¼ teaspoon salt and pepper, to taste. Toss to evenly coat. Divide shrimp and salad among 4 plates and serve.
Nutrition Information
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Serving
11/4 cups salad, 8 shrimp
Calories
247kcal
(12%)
Carbohydrates
26g
(9%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
1g
(5%)
Cholesterol
102mg
(34%)
Sodium
443mg
(18%)
Fiber
5.5g
(22%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Serving | 11/4 cups salad, 8 shrimp | |
| Calories | 247kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 443mg | 18% |
| Fiber | 5.5g | 22% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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