White Bean, Shiitake and Vegetable Bowl

User Reviews

3.2

33 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    182 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    American

White Bean, Shiitake and Vegetable Bowl

This Vegetable Bowl is full of so many delicious vegetables plus white beans and immune boosting shiitake mushrooms! It's packed with flavor and will be your new go-to vegetarian meal. 

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Ingredients

Servings
  • 2 cloves garlic, chopped
  • 1-2 tablespoons olive oil
  • chili flakes (optional)
  • 12 shiitake mushrooms, stemmed and thinly sliced
  • 1 can cannellini, navy or great northern beans, rinsed and drained
  • 1/2 cup vegetable broth or water
  • 4 thinly sliced sun dried tomatoes (optional)
  • Kosher salt to taste
  • fresh spinach
  • 1/4 cup cherry tomatoes, halved
  • 1 tablespoon sherry vinegar
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Instructions

  1. In a medium sauté pan over low/medium heat oil, add garlic and chili flakes and sauté for 1 minute. 
  2. Add mushrooms and saute for 5 minutes or until tender. Remove mushrooms and set aside.
  3. Add beans to the sauce pan, sprinkle with salt and saute for 2 minutes. Using the back of a wooden spoon, mash half the beans, leaving the other half intact.
  4. Add the mushrooms back to the pan along with the broth or water and bring to a boil.
  5. Reduce heat, stir in spinach, tomatoes and vinegar and simmer for 2 minutes or until spinach is wilted and desired consistency is achieved. Add more broth/water if necessary

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 28g (9%) Protein 9g (18%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 131mg (5%) Potassium 722mg (21%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 126IU (3%) Vitamin C 3mg (3%) Calcium 87mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 28g 9%
Protein 9g 18%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 131mg 5%
Potassium 722mg 15%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 126IU 3%
Vitamin C 3mg 3%
Calcium 87mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.2

33 reviews
Average

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