Grilled Skirt Steak And Shrimp Fajitas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
12 Fajitas
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Calories
346 kcal
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Course
Main Course
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Cuisine
American
Grilled Skirt Steak And Shrimp Fajitas
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Enjoy the best of both worlds with Grilled Skirt Steak And Shrimp Fajitas made on the grill in under 30 minutes. Perfect for easy summertime entertaining!
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Ingredients
- 3 lb. skirt steak
- 1 lb. Shrimp peeled and deveined
- 3 tablespoons grapeseed oil divided
- 3 tablespoons fajita seasoning divided
- 2 limes divided
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 green bell pepper sliced
- 1 red onion sliced
- 12 small flour tortillas
- sour cream Cheese, Avocado for topping (optional)
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Instructions
- Rinse and pat dry the skirt steak. Place it in a gallon Ziplock baggy. Drizzle 1 tablespoon grapeseed oil and sprinkle 1 tablespoon fajita seasoning. Mix well, squirt the juice of half of a lime over the steak. Seal and place in the refrigerator to marinate for 4-8 hours.
- Repeat this process with the shrimp; 1 tablespoon grapeseed oil + 1 tablespoon fajita seasoning. Seal and place in the refrigerator. Slice the bell peppers and onions. Place in a Ziplock bag, drizzle the remaining Grapeseed oil, fajita seasoning and the half of one lime juiced. Mix well and place in the refrigerator.
- Once ready to cook--preheat the grill to high heat. Once the grill has reached 500 degrees, reduce to low heat, and clean grill.
- Skewer shrimp and set to the side.
- Spray with cooking spray. Place the steak on one side of the grill. Add the vegetables to a grill basket and place on the opposite side of the grill. Place shrimp skewers in the middle. Cook for 8 minutes, then turn vegetables.
- Flip the steak and shrimp skewers. Cook for an additional 7 minutes until internal temperature of the steak reads 140 degrees and the shrimp are pink. During the last 5 minutes of cooking; wrap the flour tortillas in aluminum foil. Place on the top rack of the grill in indirect heat so they can warm.
- Carefully remove the steak from the grill. Place on a cutting board and let rest for 5 minutes. Remove the shrimp, vegetables, and tortillas from the grill. Drizzle fresh lime juice over the meat and vegetables. Serve and let your guest build their own fajitas!
Notes
- Don't forget to serve allll the toppings with these fajitas! I love how customizable this type of meal is for families.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
19g
(6%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
132mg
(44%)
Sodium
393mg
(16%)
Potassium
573mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
751IU
(15%)
Vitamin C
56mg
(62%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Fajitas
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 132mg | 44% |
| Sodium | 393mg | 16% |
| Potassium | 573mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 751IU | 15% |
| Vitamin C | 56mg | 62% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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