Grilled Squash, Red Pepper, and Feta Sandwich

Name: Grilled Squash, Red Pepper, and Feta Sandwich
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 3 Servings
Ingredients: 1/4 cup mayonnaise; 3 cloves garlic; 1 tablespoon lemon juice; 1/8 cup olive oil; 1 cup red bell peppers; 1 small zucchini; 1 red onion; 1 small yellow squash; 2 slices focaccia bread; 1/2 cup crumbled Feta cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings
3 Servings
Calories
378 kcal
Course
Main Course
Cuisine
American

Grilled Squash, Red Pepper, and Feta Sandwich

Whitney Jenkins

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Grilled Squash, Red Pepper, and Feta Sandwich from The Food Charlatan. The perfect summer sandwich! Grill up some squash, red peppers and onions, and smash it in between two warm pieces of cheesy focaccia with lemon aioli. It doesn't get any better than this!

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Ingredients

Servings

1/4 cup mayonnaise
3 cloves garlic minced
1 tablespoon lemon juice
1/8 cup olive oil plus more
1 cup red bell peppers sliced
1 small zucchini sliced
1 red onion sliced
1 small yellow squash sliced
2 slices focaccia bread 4x6 inch pieces, split horizontally
1/2 cup crumbled Feta cheese

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Instructions

In a bowl, combine the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
Preheat the grill for high heat.
Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese.
Brush vegetables with olive oil on each side. Add salt and pepper to taste, if you want. Place a large sheet of tin foil on the grill and brush with olive oil. (Or brush the grill itself.) Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Place the bread on the grill, cheese side up, on the upper rack if you have one. Cook for about 2-3 minutes and remove the bread; you just want to get the cheese melty. Check it often to make sure it doesn't burn.
Flip the veggies and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill.
Layer the veggies on the bread. You can eat these open faced or top them with the other half of bread. (I feel like I just don't have enough carbs in my life, so I like to top it off.)

Notes

I highly recommend making your own focaccia bread. It makes it even more amazing. Plus your house will smell like pizza and everyone will love you.
Source: Allrecipes.com

Nutrition Information

Show Details

Serving 1sandwich Calories 378kcal (19%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 30g (46%) Saturated Fat 7g (35%) Polyunsaturated Fat 10g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 30mg (10%) Potassium 468mg (13%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1883IU (38%) Vitamin C 87mg (97%) Calcium 159mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 378 kcal

% Daily Value*

Serving	1sandwich
Calories	378kcal	19%
Carbohydrates	22g	7%
Protein	8g	16%
Fat	30g	46%
Saturated Fat	7g	35%
Polyunsaturated Fat	10g	59%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	30mg	10%
Potassium	468mg	10%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	1883IU	38%
Vitamin C	87mg	97%
Calcium	159mg	16%
Iron	1mg	6%