Pepper and Egg Sandwich Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
211 kcal
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Course
Main Course
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Cuisine
American
Pepper and Egg Sandwich Recipe
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This pepper and egg sandwich recipe is a Chicago staple, with fluffy scrambled eggs and chopped peppers served up on sandwich rolls. Don't forget the hot sauce! Here is how to make it at home.
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Ingredients
- 1 tablespoon oil
- 1 green bell pepper chopped (or use 2-3 jalapeno peppers for a hotter version)
- 1 red bell pepper chopped
- 1 small onion chopped (use white or yellow)
- 6 eggs scrambled
- 1 ounce shredded Parmesan cheese
- 1 ounce shredded pepperjack cheese or use any melty cheese, like provolone, gruyere or white cheddar
- 1 teaspoon garlic powder optional
- salt and pepper to taste
FOR SERVING: 4 warmed sandwich rolls (French rolls or Italian rolls are great), hot sauce or ketchup, spicy chili flakes, hot giardiniera if desired.
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Instructions
- Heat the oil in a large pan to medium-high heat. Add the chopped peppers and cook them down for 5 minutes to soften.
- Reduce the heat to medium-low.
- Pour in the scrambled eggs along with your cheeses. Sprinkle with garlic powder (if using), salt and pepper to taste. Add spicy chili flakes if you'd like.
- Cook until the eggs mostly set, then stir them up in the pan with the peppers to get everything nicely mixed and incorporated.
- Serve onto the warmed buns with a few sprinkles of chili flakes. Top with hot sauce and giardiniera, if desired, or just hot sauce! Enjoy!
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
258mg
(86%)
Sodium
244mg
(10%)
Potassium
264mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1514IU
(30%)
Vitamin C
64mg
(71%)
Calcium
178mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 258mg | 86% |
| Sodium | 244mg | 10% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1514IU | 30% |
| Vitamin C | 64mg | 71% |
| Calcium | 178mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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