Grilled Stuffed Mushrooms

Name: Grilled Stuffed Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb white button mushrooms; 1 cup baby spinach; 1/2 cup ricotta cheese; 1/3 cup Parmesan Cheese; 1/2 cup mozzarella; 2 tbsp fresh basil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 cup marinara sauce

User Reviews

5.0

30 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Calories
163 kcal
Course
Appetizer
Cuisine
Mediterranean

Grilled Stuffed Mushrooms

Isaac Lopez

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These delicious grilled stuffed mushrooms are ready in 30 minutes. Stuffed with 3 types of cheese and spinach, this is a crowd pleasing appetizer!

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Ingredients

Servings

1 lb white button mushrooms
1 cup baby spinach chopped
1/2 cup ricotta cheese
1/3 cup Parmesan Cheese grated
1/2 cup mozzarella shredded
2 tbsp fresh basil chopped
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 cup marinara sauce to serve

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Instructions

Preheat the grill to high.
Clean the mushrooms and remove the stem. Scoop out the insides to make room for the filling. Chop the stems finely.
Mix the mushroom stems with spinach, ricotta, parmesan, half of the mozzarella, basil, salt and pepper. Spoon the filling into the mushrooms.
Place the mushrooms in a cast iron skillet and top with the rest of the mozzarella.
Grill for 8 to 10 minutes until the cheese is melted. Serve with marinara.

Notes

You can prepare the the filling and stuff the mushrooms up to 2 days in advance and keep them refrigerated until you're ready to grill.
You can use larger mushrooms such as portobello, however keep in mind that the cooking time might be longer.
Store the leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 300 degrees F for 15 to 20 minutes.
You can use vegan cheese alternatives for this recipe as long as they melt well.

Nutrition Information

Show Details

Calories 163kcal (8%) Carbohydrates 7g (2%) Protein 14g (28%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 32mg (11%) Sodium 695mg (29%) Potassium 549mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1186IU (24%) Vitamin C 7mg (8%) Calcium 251mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories	163kcal	8%
Carbohydrates	7g	2%
Protein	14g	28%
Fat	10g	15%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	32mg	11%
Sodium	695mg	29%
Potassium	549mg	12%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	1186IU	24%
Vitamin C	7mg	8%
Calcium	251mg	25%
Iron	1mg	6%