Marinated Mushrooms

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6 servings

  • Calories

    212 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Marinated Mushrooms

These simple marinated mushrooms are great in salads, as part of a tapas platter or on their own. They take less than 10 minutes to make and are low carb and Whole30 compliant.

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Ingredients

Servings
  • 1 pound fresh mushrooms white or cremini (brown) mushrooms
  • 1 cup white wine vinegar
  • 3/4 cup dry white wine
  • 1/2 lemon juiced, or more to taste
  • 1 pring fresh thyme rosemary, or tarragon, bay leaf
  • 2 cloves garlic crushed
  • 1/2 cup extra virgin olive oil
  • Kosher salt and black pepper to taste
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Instructions

  1. Clean or wipe mushrooms.
  2. Place mushrooms in medium saucepan, add white vinegar, wine, lemon juice, garlic herbs and olive oil to a boil over medium high heat.
  3. Once liquid comes to a boil, turn off heat. Season to taste with salt, pepper.
  4. Allow mushrooms to cool in saucepan at room temperature for a couple of hours.
  5. Transfer to jars or a bowl. Remove herb stalks if desired and add a clove or two of garlic and fresh herbs, and a bay leaf, if desired.
  6. Transfer to glass jars or or mason jar. Remove herb stalks if desired, and add a clove or two of garlic and fresh herbs, and a bay leaf, if desired. Refrigerate.

Notes

  • Nutritional information is per serving, INCLUDING the marinade. Actually values are much less since the marinade is not served with the mushrooms!
  • Don't discard the marinade, it makes a great base for a vinaigrette!

Nutrition Information

Show Details
Serving 1serving Calories 212kcal (11%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 10mg (0%) Potassium 393mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 10IU (0%) Vitamin C 6mg (7%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1serving
Calories 212kcal 11%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 10mg 0%
Potassium 393mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 10IU 0%
Vitamin C 6mg 7%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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