Grilled Stuffed Tilapia Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
24 mins
-
Total Time
39 mins
-
Servings
3
-
Course
Others
Grilled Stuffed Tilapia Recipe
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 tilapia cleaned (scales and gut removed, whole large
- 1 large plum tomato cubed
- 1/4 cup scallions chopped
- 1 yellow onion cubed, small
- 1 teaspoon ginger minced
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper ground
- 2 1/2 teaspoons sea salt coarse
- cooking oil spray
Instructions
- Rub 1 1/2 teaspoons salt all over the fish. Set aside.
- Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.
- Stuff the mixture in the cavity of the tilapia.
- Heat-up the grill. Once the grill is ready, spray a little cooking oil on both sides of the tilapia. This will prevent the skin of the fish from sticking on the grill.
- Grill each side of the tilapia for 10 to 12 minutes.
- Remove from the grill and arrange in a serving plate. Serve with your favorite dipping sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
