Grilled Summer Vegetable Salad

Name: Grilled Summer Vegetable Salad
Yield: 6 people
Ingredients: 2 cobs fresh corn; 2 medium red bell pepper; 2 medium green zucchini; 1 small red onion; 4-6 large basil leaves; 1/2 teaspoon salt; 2 Tablespoons olive oil; 1 Juice of 1/2 lime

User Reviews

5.0

9 reviews

Excellent

Servings
6 people
Calories
97 kcal
Course
Salad

Grilled Summer Vegetable Salad

Nicole Henderson

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Sweet summertime in a bowl, this salad or side dish steals the show with its smoky flavour and pretty colours.

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Ingredients

Servings

2 cobs fresh corn whole, cooked
2 medium red bell pepper halved, seeded
2 medium green zucchini sliced lengthwise
1 small red onion cut into wedges
4-6 large basil leaves torn
1/2 teaspoon salt
2 Tablespoons olive oil
1 Juice of 1/2 lime

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Instructions

Preheat grill to 400F and brush with olive oil.
Grill corn, peppers, zucchini and red onion until all are softened slightly and have some grill marks. You want them to have a bit of crunch, but be mostly cooked.
Transfer to a tray or baking sheet and allow to cool enough to handle.
Roughly (or nicely - your call) chop the onion, peppers and zucchini and transfer to a large bowl. Cut the corn off the cob and add it to the bowl also.
Drizzle olive oil and lime juice over the vegetables. Sprinkle with salt and torn basil. Mix well to combine.
Taste salad and adjust salt, lime juice, or basil to taste.
Serve warm or room temperature.

Nutrition Information

Show Details

Calories 97kcal (5%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 5g (8%) Sodium 205mg (9%) Potassium 361mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1445IU (29%) Vitamin C 65.8mg (73%) Calcium 17mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories	97kcal	5%
Carbohydrates	11g	4%
Protein	2g	4%
Fat	5g	8%
Sodium	205mg	9%
Potassium	361mg	8%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	1445IU	29%
Vitamin C	65.8mg	73%
Calcium	17mg	2%
Iron	0.6mg	3%