Summer Grilled Chicken Power Salad

For the Salad

• 4 slices thick cut bacon
• 1 pint blueberries
• ¼ cup crumbled goat or feta cheese
• 1 handful small basil leaves
• 4 cups farmers market lettuce
• 2 corn on the cob kernels removed
• 1-2 avocados

For the Chicken

• ½ pound boneless skinless chicken breasts
• Kosher salt and freshly cracked black pepper
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoons dried oregano

For the Lemon Champagne vinaigrette

• 2 garlic cloves finely chopped
• 1 tablespoon Dijon mustard
• ¼ cup champagne vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup extra virgin olive oil