Grilled Tomahawk Pork Chops
User Reviews
4.7
90 reviews
Excellent
Grilled Tomahawk Pork Chops
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Grilled Tomahawk Pork Chops - This stunning cut of pork deserves royal treatment! Using a 5 ingredient dry rub and a compound butter to seal the deal, this easy recipe feels gourmet with every bite. It's simple enough to make any night of the week!
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Ingredients
- 4 tomahawk pork chops mini (3/4 lb each)
- 1 tablespoon kosher salt or to taste
- 2 teaspoon pepper or to taste
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon sugar
Instructions
- Combine all the seasoning ingredients together and generously rub over the pork chops on both sides with half the rub. Refrigerate for a couple hours before grilling.
- Fire up the grill and bring the heat to a medium (350F°). Remove the chops from the fridge and let them set at room temperature, covered, for about 20 minutes. Pat the chops dry with paper towels and re-season with remaining spice rub.
- Spray the chops with a little bit of cooking oil and place them on the grill. Grill on both sides until the internal temperature reaches 145F°-150F°.
- Transfer the pork chops to a cutting board and let them rest for 15 minutes before slicing. Serve them with some garlic compound butter, mashed potatoes and peas.
Equipments used:
Notes
- Grilling time can vary depending on the thickness of the chop. A 1-inch thick pork chop can take 12-14 minutes, a 1 1/2 inch pork chop can take about 20 minutes. Best way to tell when your chops are done is to use a instant meat thermometer.
- Transfer the pork chops to an airtight container and store for 3-4 days in the fridge. You can also keep pork chops in the freezer for 2-3 months. If frozen, I suggest letting the pork thaw fully the fridge overnight before reheating.
Nutrition Information
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Serving
1chop
Calories
536kcal
(27%)
Carbohydrates
2g
(1%)
Protein
74g
(148%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
228mg
(76%)
Sodium
1919mg
(80%)
Potassium
1295mg
(37%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
214IU
(4%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Serving | 1chop | |
| Calories | 536kcal | 27% |
| Carbohydrates | 2g | 1% |
| Protein | 74g | 148% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 228mg | 76% |
| Sodium | 1919mg | 80% |
| Potassium | 1295mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 214IU | 4% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
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