Grilled BBQ Pork Chops
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Grilled BBQ Pork Chops
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Get ready to take your Grilled BBQ Pork Chops to a whole new level with this recipe! Grilled to perfection, they are juicy, tender, and bursting with tangy goodness. Prepare to impress your taste buds with this simple yet delicious dish.
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Ingredients
- 4 pork chops bone-in or boneless
- 2 tablespoons tomato paste
- ¼ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
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Instructions
- Mix your tomato paste, soy sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper in a bowl. Stir until well combined.
- Add your raw pork chops and marinade to a plastic bag and let the pork chops sit for at least an hour.
- While the pork chops are marinating, heat your grill to 400-450 degrees Fahrenheit. Prepare the grill grate by rubbing it with olive oil or vegetable oil.
- Place the marinated pork chops on the preheated and well-oiled grill, and discard the marinade. Cook the pork chops for about 6-7 minutes on each side. They are safe to eat when the internal temperature reaches 145 degrees Fahrenheit.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
10g
(3%)
Protein
31g
(62%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
1522mg
(63%)
Potassium
666mg
(19%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
621IU
(12%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 31g | 62% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 1522mg | 63% |
| Potassium | 666mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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