Grilled Tri-Tip
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0 reviews
Unrated
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Prep Time
1 hr 5 mins
-
Total Time
1 hr 5 mins
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Servings
4 people
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Calories
541 kcal
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Course
Main Course, Condiments, Dinner
Grilled Tri-Tip
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Grilled Tri-Tip is a flavorful, juicy steak that will be the star of your barbecue! It's marinated in a simple, yet tasty marinade, then grilled to perfection. Serve with my sweet and savory chimichurri sauce and your favorite sides for an impressive meal that everyone will love!
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Ingredients
- 2-3 pounds tri-tip steak
Marinade
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon cracked black pepper
- 1 tablespoon kosher salt
Instructions
- In a medium bowl, whisk 1/4 cup olive oil, 1/4 cup fresh lime juice, 2 tablespoons soy sauce, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 2 teaspoons fresh garlic, 1 teaspoon onion powder, 1 tablespoon Italian seasoning, 1 teaspoon cracked black pepper, and 1 tablespoon Kosher salt.
- Place 2-3 pounds tri-tip steak in a gallon-sized sealable plastic bag. Pour your marinade into the bag and marinate for one hour or up to 24 hours.
- Preheat the grill to 350 degrees Fahrenheit.
- Remove the meat from the bag, place it on the hot grill, then discard the bag and any leftover marinade.
- Sear the meat on both sides over direct heat, about 5 minutes per side. Next, move the meat to the section of your grill with indirect heat. Cover the grill lid and turn the meat as needed to cook through. Cook until the instant-read thermometer reads 130 degrees Fahrenheit when inserted in the thickest part for medium rare. Feel free to cook the tri-tip to reach your preferred doneness.
- Remove the tri-tip from the grill and allow the meat to rest for at least 5-10 minutes before slicing. Slice the meat against the grain and enjoy!
Nutrition Information
Show Details
Calories
541kcal
(27%)
Carbohydrates
11g
(4%)
Protein
48g
(96%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
20g
Cholesterol
150mg
(50%)
Sodium
2479mg
(103%)
Potassium
866mg
(25%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
38IU
(1%)
Vitamin C
6mg
(7%)
Calcium
103mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 11g | 4% |
| Protein | 48g | 96% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 150mg | 50% |
| Sodium | 2479mg | 103% |
| Potassium | 866mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 103mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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