Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette
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Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette
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This Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette is perfect for summer barbecues!
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Ingredients
Salad
- 3 zucchini, ends removed and cut into 1/4 - 1/2 inch planks
- 4 ears of corn, husk and silk removed (see note)
- 2 ounces feta cheese, cubed
- Kosher salt and fresh ground black pepper to taste
Lemon Basil Vinaigrette
- 3 tablespoons fresh lemon juice
- 4 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon granulated garlic
- 1 tablespoon finely chopped fresh basil
- Kosher salt and fresh ground black pepper to taste
- Torn basil leaves for garnish
Instructions
- Preheat grill to approximately 425° F. While the grill is heating, rub or brush the corn and zucchini planks with olive oil and season with salt and pepper.
- When the grill is ready place the corn onto it. Grill for approximately 10 minutes or until they are lightly browned/charred. Turn them occasionally to get even browning.
- During the last couple minutes of grilling the corn, add on the zucchini planks. Grill for approximately 1-2 minutes then flip over and grill the other side for another minute.
- Remove the vegetables from the grill and let them cool for a minute. Dice the zucchini and add it to a large bowl. Cut the corn kernels off of the cobs and add them to the same bowl along with the cubed feta.
- Whisk together the ingredients for the vinaigrette and pour it over the salad. Toss to combine and taste for seasoning. Garnish with extra basil if desired.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
215mg
(9%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 215mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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