Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    4 servings

  • Calories

    392 kcal

  • Course

    Salad, Dinner

  • Cuisine

    American

Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette

This salad is a must make for summer and the basil vinaigrette doubles as a marinade for the grilled chicken!

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Ingredients

Servings

Basil Vinaigrette/Marinade

  • 1/2 cup fresh basil leaves
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Salad

  • 1 pound boneless skinless chicken breasts
  • 2 peaches, quartered
  • 2 ounces goat cheese, crumbled
  • 1/4 cup toasted chopped pecans
  • mixed greens
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Instructions

Basil Vinaigrette/Marinade

  1. In a blender, blend together all of the ingredients for the vinaigrette until smooth.
  2. Pour half of the vinaigrette into a freezer bag with the chicken breasts. Pour the other half of the vinaigrette into a jar or airtight container and store in the refrigerator until ready to serve.

Salad

  1. Let the chicken marinate in the basil vinaigrette for at least 1-2 hours.
  2. Heat your grill to medium-high heat and brush or spray the grates with oil.
  3. Brush the quartered peaches with a little olive oil. Grill the chicken for approximately 4-5 minutes per side depending on the thickness.
  4. While the chicken is grilling, grill the peaches for approximately 2 minutes per side or until they have nice grill marks.
  5. Let the chicken rest for 5 minutes before slicing.
  6. While the chicken rests prepare the rest of the salad. In a large bowl or on a serving platter add the mixed greens and top with crumbled goat cheese, pecans and the grilled peaches.
  7. Top with the sliced chicken and serve with the basil vinaigrette.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 16g (5%) Protein 39g (78%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 13g Cholesterol 103mg (34%) Sodium 681mg (28%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 16g 5%
Protein 39g 78%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 13g 76%
Cholesterol 103mg 34%
Sodium 681mg 28%
Fiber 2g 8%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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