Grinder Sandwich
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5
4 reviews
Excellent
Grinder Sandwich
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This Grinder Sandwich recipe is a hearty meal piled high with meats, cheeses, and a tasty salad and dressing. It's an ultimate comfort food and guaranteed to satisfy any hunger cravings.
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Ingredients
Grinder Salad
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 2 teaspoons Italian seasoning
- 5 Pepperoncini peppers sliced and patted dry, plus more for topping
- 8 ounces iceberg lettuce shredded
- 1/4 red onion sliced thin
- 1/3 cup Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
Herb Butter
- 1/4 cup butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic
Grinder Sandwich
- 1 Italian loaf you can find whole Italian loaves in the bakery section
- 4 ounces provolone cheese sliced
- 1/4 cup Parmesan Cheese freshly grated
- 1/4 pound turkey
- 1/4 pound ham
- 1/4 pound salami
- 1/4 pound pepperoni
- 1 tomato for slicing
- salt to taste
- black pepper to taste
Instructions
- Optional: to take away some of the bite of the red onions, place sliced red onion in a bowl of ice water for 10 minutes.
- Combine Grinder Salad ingredients in a bowl and set aside.
- Combine melted butter, Italian seasoning, and garlic in a small bowl. Slice the Italian loaf in half length-wise and brush the butter mixture over each side.Optional: scoop out a little bit of the bread on the top side before brushing with butter mixture.
- Turn the oven on to broil and toast for 2-3 minutes, or until the edges crisp up a little. Remove from oven. On the bottom slice place turkey, ham, salami, and pepperoni. On the top side place provolone and parmesan cheese. Place back in the oven until the cheese is melted.
- Using tongs, place the grinder salad on top of the cheese. Add more sliced pepperoncini peppers if desired. Place the tomato slices on top of the meat. Season the tomatoes with salt and pepper.
- Place the two halves of the sandwich together, slice, and serve!
Notes
- This makes 4 large, hearty sandwiches! You can cut them thinner to make more servings if desired.
- Make this sandwich your own! Switch up the meats and cheeses or add extras like roasted red peppers or some balsamic glaze.
- Buy your meat from the deli counter for the most delicious sandwich.
Nutrition Information
Show Details
Calories
1466kcal
(73%)
Carbohydrates
68g
(23%)
Protein
45g
(90%)
Fat
113g
(174%)
Saturated Fat
50g
(250%)
Polyunsaturated Fat
24g
(141%)
Monounsaturated Fat
33g
(165%)
Trans Fat
1g
(50%)
Cholesterol
156mg
(52%)
Sodium
2608mg
(109%)
Potassium
850mg
(18%)
Fiber
6g
(24%)
Sugar
38g
(76%)
Vitamin A
1369IU
(27%)
Vitamin C
17mg
(19%)
Calcium
404mg
(40%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1466 kcal
% Daily Value*
| Calories | 1466kcal | 73% |
| Carbohydrates | 68g | 23% |
| Protein | 45g | 90% |
| Fat | 113g | 174% |
| Saturated Fat | 50g | 250% |
| Polyunsaturated Fat | 24g | 141% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 2608mg | 109% |
| Potassium | 850mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 38g | 76% |
| Vitamin A | 1369IU | 27% |
| Vitamin C | 17mg | 19% |
| Calcium | 404mg | 40% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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