Ground Beef and Eggs

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    242 kcal

  • Course

    Breakfast

  • Cuisine

    Lebanese

Ground Beef and Eggs

This Ground Beef and Eggs recipe has a combo of Mediterranean spices, lean ground beef and eggs scrambled all together in one skillet.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 garlic minced, clove
  • ¼ pound ground beef lean
  • 1 teaspoon 7 spice seasoning
  • ½ teaspoon cinnamon
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 8 egg large
  • 1 tablespoon parsley for serving, fresh chopped

Instructions

  1. Heat the olive oil in a large non-stick skillet over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
  2. Add the ground beef, 7 Spice, cinnamon, paprika, salt and black pepper and cook until browned, about 3 minutes.
  3. Crack the eggs on top of the ground beef and lower the heat to medium. Use a spatula to lightly fold the eggs until the eggs are almost cooked through, with a little liquid egg remaining, about 5 minutes. Make sure not to over mix them so that the beef and eggs remain somewhat separate in the pan.
  4. Carefully, transfer it to a round wide dish, sprinkle parsley on top and serve with Lebanese pita bread.
Equipments used:

Nutrition Information

Show Details
Serving 2eggs Calories 242kcal (12%) Carbohydrates 2g (1%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Trans Fat 0.2g (10%) Cholesterol 346mg (115%) Sodium 443mg (18%) Potassium 235mg (5%) Fiber 0.5g (2%) Sugar 0.4g (1%) Vitamin A 749IU (15%) Vitamin C 0.3mg (0%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 2eggs
Calories 242kcal 12%
Carbohydrates 2g 1%
Protein 17g 34%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 346mg 115%
Sodium 443mg 18%
Potassium 235mg 5%
Fiber 0.5g 2%
Sugar 0.4g 1%
Vitamin A 749IU 15%
Vitamin C 0.3mg 0%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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