Ground Beef Stuffed Peppers

Name: Ground Beef Stuffed Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 6 bell peppers; 2 cups cooked rice; 2 lbs ground beef; 2 tbsp oil; 1 large onion; 2 large carrots; 1 tbsp salt; 1 tsp ground black pepper; 1 cup tomato sauce; 1 cup Half & Half; 1 cups chicken broth

User Reviews

4.6

63 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6 servings
Calories
606 kcal
Course
Main Course
Cuisine
American

Ground Beef Stuffed Peppers

Charles Herrera

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These bell peppers are filled to the brim with ground beef, rice, and veggies, then baked to perfection in a creamy, tomato-ey sauce. You're sure to be stuffed after this mouthwatering meal!

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Ingredients

Servings

6 bell peppers
2 cups cooked rice
2 lbs ground beef
2 tbsp oil olive or avocado
1 large onion diced
2 large carrots grated
1 tbsp salt adjust to taste
1 tsp ground black pepper adjust to taste
1 cup tomato sauce
1 cup Half & Half
1 cups chicken broth

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Instructions

Slice each bell pepper in half vertically, through the middle of the stem. Remove the stem and the seeds from the peppers. Dice the onion and shred the carrots.
Preheat a pan over medium heat with oil. Sauté the onion and carrots until golden brown.
In a large bowl, mix together rice, beef, salt, pepper, and sautéed veggies.
Stuff each halved pepper with the filling. Place the stuffed peppers into a baking dish.
In a separate bowl, combine tomato sauce, half & half and chicken broth.
Pour the tomato sauce mixture into the pan with the peppers. Cover the pan with a lid or foil. Bake at 400°F for about 45 minutes until the peppers are tender. Remove from the oven and enjoy!

Nutrition Information

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Calories 606kcal (30%) Carbohydrates 30g (10%) Protein 31g (62%) Fat 40g (62%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 18g Trans Fat 2g Cholesterol 122mg (41%) Sodium 1648mg (69%) Potassium 956mg (27%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 7445IU (149%) Vitamin C 158mg (176%) Calcium 104mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 606 kcal

% Daily Value*

Calories	606kcal	30%
Carbohydrates	30g	10%
Protein	31g	62%
Fat	40g	62%
Saturated Fat	15g	75%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	18g	90%
Trans Fat	2g	100%
Cholesterol	122mg	41%
Sodium	1648mg	69%
Potassium	956mg	20%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	7445IU	149%
Vitamin C	158mg	176%
Calcium	104mg	10%
Iron	4mg	22%