Ground Chicken Lettuce Wraps Recipe
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Cook Time
15 mins
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Servings
4
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Course
Others
Ground Chicken Lettuce Wraps Recipe
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If you’re following a lower carb lifestyle or prefer lighter meals, these chicken lettuce wraps are an excellent choice. They’re full of delicious Asian-inspired flavors and take just 20 minutes to make!
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Ingredients
- 1 pound ground chicken
- 4 oz mushrooms finely diced
- 1/3 cup onion finely diced
- 1 ½ teaspoons garlic minced
- 1 teaspoon ginger minced
- salt to taste
- black pepper to taste
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 cup green onion sliced
- 1 butter lettuce head
Instructions
- In a large non-stick skillet over medium heat, add oil.
- Once hot, add ground chicken and season with salt and pepper. Cook for 5-6 minutes until cooked through, breaking up the meat with a spatula.
- Add the mushrooms and onion. Cook for 4-5 minutes or until vegetables are soft.
- Stir in garlic and ginger. Cook for 1 more minute.
- Whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil in a small bowl.
- Pour the sauce over the chicken mixture and toss to coat evenly.
- Sprinkle the green onions over the chicken mixture. Add the hicken into the lettuce leaves. Serve and serve.
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