Ground Mongolian Beef
User Reviews
4.8
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 Servings
-
Calories
327 kcal
-
Course
Main Course
-
Cuisine
Asian
Ground Mongolian Beef
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Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes.
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Ingredients
- 1 pound lean ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic , minced
- 2 tablespoons fresh ginger , minced
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
- 1/2 cup brown sugar
- 1/4 cup lite soy sauce
- 1 teaspoon sesame seeds
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup chopped scallions
Instructions
- Heat a large pan over medium high heat.
- Brown the meat really deeply with sesame oil.
- Once browned, drain most of the fat, then add the garlic and ginger.
- Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes.
- Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
- Top with green onions, toss together and serve.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
963mg
(40%)
Potassium
518mg
(15%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
160IU
(3%)
Vitamin C
3.1mg
(3%)
Calcium
54mg
(5%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 963mg | 40% |
| Potassium | 518mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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