Ground Pork Kaldereta Omelet
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
6 mins
-
Total Time
11 mins
-
Servings
2
-
Course
Others
Ground Pork Kaldereta Omelet
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 ½ cups pork giniling kaldereta
- 3 egg
- ¼ teaspoon salt
- ½ teaspoon onion powder
- ground black pepper a dash
- 4 tablespoons neutral cooking oil generic cooking oil
Instructions
- Crack eggs in a bowl. Whisk using a wire whisk of fork.
- Add the salt, pepper, and onion powder. Continue to whisk until all the ingredients are well blended.
- Add the Pork Giniling Kaldereta. Stir until it is incorporated with the mixture. Set aside
- Heat the oil in a frying pan. Once the oil gets hot, scoop half of the mixture and pour it on the pan. Cook in medium heat for 3 minutes.
- Using a wide spatula, turn the omelet over. Cook the opposite side for 2 to 3 minutes or until it is done. Do the same steps for the remaining mixture.
- Transfer to a serving plate. Serve with Ketchup.
- Enjoy with toast for breakfast or with white rice for lunch.
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
