Ground Pork Nachos

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    2 people

  • Calories

    1396 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Ground Pork Nachos

Ground Pork Nachos loaded with mozzarella cheese, olives, red peppers and spring onions, a fantastic party food recipe to feed a crowd. These nachos are not only insanely delicious, but healthy too. Bake in the oven for 5-10 minutes so that the cheese can melt nicely, and you get the best Game Day food. Great for any other celebration too! The ground pork is cooked with garlic and tomatoes, and it goes perfectly well with the tortilla chips.

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Ingredients

Servings
  • 1 bag tortilla chips (I used Old Paso, 185 g, 6 oz)
  • 250 g ground pork ½ lb
  • 2 cloves of garlic
  • ½ cup cherry tomatoes
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • ½ cup sliced pitted black olives
  • 1 red pepper
  • 1 cup shredded Mozzarella cheese
  • a handful of spring onions
  • chilli peppers (optional)
  • 1 tablespoon vegetable oil
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Instructions

  1. Heat up the oil in a pan, add the ground pork and use a wooden spoon or spatula to break it up into small pieces until no longer pink.
  2. Continue to cook it until slightly crispy and lightly brown.
  3. Add the chopped garlic and a cup of water, and cook with the lid on until the liquid is evaporated.
  4. Half the tomatoes, and add them to the pork, and leave to cook until mushy.
  5. Season with salt and pepper and set aside to cool.
  6. On a baking tray, spread out the tortilla chips, top with the ground pork, sliced olives, chopped red peppers, and mozzarella cheese.
  7. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 10-15 minutes or until the cheese is melted and bubbly.
  8. Serve with chopped spring onions or chillies, and the sauce of your choice.

Nutrition Information

Show Details
Calories 1396kcal (70%) Carbohydrates 111g (37%) Protein 47g (94%) Fat 88g (135%) Saturated Fat 28g (140%) Cholesterol 134mg (45%) Sodium 1899mg (79%) Potassium 942mg (27%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 2556IU (51%) Vitamin C 86mg (96%) Calcium 594mg (59%) Iron 6mg (33%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 1396 kcal

% Daily Value*

Calories 1396kcal 70%
Carbohydrates 111g 37%
Protein 47g 94%
Fat 88g 135%
Saturated Fat 28g 140%
Cholesterol 134mg 45%
Sodium 1899mg 79%
Potassium 942mg 20%
Fiber 11g 44%
Sugar 6g 12%
Vitamin A 2556IU 51%
Vitamin C 86mg 96%
Calcium 594mg 59%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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