Pulled Pork Nachos (Restaurant-Style)
User Reviews
5.0
24 reviews
Excellent
Pulled Pork Nachos (Restaurant-Style)
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These Pulled Pork Nachos will rival anything that you can order at a restaurant. Pulled pork, BBQ sauce, black beans, melted cheddar, and sour cream.
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Ingredients
- tortilla chips
- 2 cups pulled pork (pre cooked and shredded)
- 14 ounces black beans drained and rinsed
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup Pico de Gallo
- 3 jalapeños fresh and sliced
- Additional Toppings (see recipe notes)
Homemade BBQ Sauce (optional)
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 1 1/2 cups ketchup
- 1 cup cider vinegar
- 1/2 cup brown sugar firmly packed
- 1/3 cup worcetershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- Tabasco sauce to taste
Instructions
- Preheat oven to 400 degrees. On an oven safe baking sheet, layer tortilla chips with pulled pork, black beans, and shredded cheddar cheese.
- Bake just until cheese melts, it only takes a few minutes.
- Remove from the oven and drizzle the nachos all over with the BBQ sauce, and add fresh toppings. Serve with a side of guacamole, sour cream, and pico de Gallo.
For the Homemade BBQ Sauce:
- In a medium saucepan over medium-high heat, warm the vegetable oil. Add the minced garlic and cook until it begins to turn golden. Add the remaining sauce ingredients and bring to a boil. Reduce heat and simmer about 15 minutes. Remove from heat to cool.
Notes
- Nachos are so easy to customize thanks to the addition of toppings. There are countless options, but some of my favorite toppings for pulled pork nachos include:
- Salsa Diced tomatoes Diced red onion or sliced green onions Avocado Black olives Feta cheese Shredded lettuce Fresh cilantro
- Salsa
- Diced tomatoes
- Diced red onion or sliced green onions
- Avocado
- Black olives
- Feta cheese
- Shredded lettuce
- Fresh cilantro
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
62mg
(21%)
Sodium
643mg
(27%)
Potassium
292mg
(8%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
554IU
(11%)
Vitamin C
4mg
(4%)
Calcium
259mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 643mg | 27% |
| Potassium | 292mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 259mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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