Ground Turkey Nachos

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    4 to 6 servings

  • Calories

    390 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Ground Turkey Nachos

This recipe is made with ground turkey making these nachos simple to make any day of the week. The best part is they only take 20 minutes to make and I guarantee your family will love them.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 cup chopped white onion
  • 1/2 cup chopped bell pepper
  • 1 pound lean ground turkey
  • 1 teaspoon Lawry’s garlic salt
  • 1 teaspoon Lawry’s seasoned salt
  • corn tortilla chips
  • 1 ounce can black beans, drained and rinsed
  • 2 roma tomatoes chopped
  • 2 jalapeños sliced
  • 2 cups shredded pepper jack cheese

Topping Options:

  • cilantro leaves
  • Crema Mexicana or sour cream
  • salsa
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Instructions

Ground Turkey:

  1. In a large skillet heat olive oil over medium heat. Add onion and bell peppers and cook for about 2 minutes.
  2. Add ground turkey and brown. Mash meat so you have small pieces of meat.
  3. Add garlic salt, seasoned salt, and cook over low heat for about 8 to 10 minutes.

Nachos:

  1. Preheat oven to 350 degrees F.
  2. Place your tortilla chips across the bottom of a baking sheet lined with parchment paper.
  3. Spoon turkey mixture, beans, tomatoes, and jalapeños evenly over chips. Top with pepper jack cheese.
  4. Repeat to build another layer.
  5. Bake until the cheese is melted and bubbling and veggies are warm, about 15 minutes for a single layer or 20 minutes for multiple layers.
  6. To serve, scatter cilantro over nachos.

Notes

  • You can use ground chicken or ground beef instead of the turkey in this recipe. 

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 5g (2%) Protein 41g (82%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 113mg (38%) Sodium 1527mg (64%) Potassium 540mg (15%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1380IU (28%) Vitamin C 38mg (42%) Calcium 433mg (43%) Iron 1mg (6%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 5g 2%
Protein 41g 82%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 113mg 38%
Sodium 1527mg 64%
Potassium 540mg 11%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1380IU 28%
Vitamin C 38mg 42%
Calcium 433mg 43%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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