
Ground Round Mexican Chicken Tortilla Soup
User Reviews
5.0
6 reviews
Excellent

Ground Round Mexican Chicken Tortilla Soup
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Make Ground Round Mexican Chicken Tortilla Soup just like they do.
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Ingredients
- 1 pound boneless skinless chicken breast cubed
- 1 can Campbell’s Fiesta Spicy Nacho Cheese Soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 16 ounces enchilada sauce
- 4 ounces tortilla chips crushed
- 1 cup shredded cheddar cheese
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Instructions
- Sauté the cubed chicken breast in a skillet over medium-high heat until cooked through. Set aside.
- Combine the Campbell’s Fiesta Spicy Nacho Cheese Soup, cream of chicken soup, milk, and enchilada sauce in a saucepan. Bring to a boil over low heat, stirring constantly to prevent scorching.
- Serve topped with crushed tortilla chips and shredded cheddar cheese.
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
21g
(7%)
Protein
19g
(38%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
1178mg
(49%)
Potassium
464mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
785IU
(16%)
Vitamin C
1.8mg
(2%)
Calcium
164mg
(16%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
Calories | 287kcal | 14% |
Carbohydrates | 21g | 7% |
Protein | 19g | 38% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Cholesterol | 57mg | 19% |
Sodium | 1178mg | 49% |
Potassium | 464mg | 10% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 785IU | 16% |
Vitamin C | 1.8mg | 2% |
Calcium | 164mg | 16% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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