Mini Bell Pepper Loaded Turkey "Nachos"

Name: Mini Bell Pepper Loaded Turkey "Nachos"
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: Olive oil spray; 1 lb 93% lean ground turkey; 1 clove garlic; 1/4 onion; 1 tbsp chopped fresh cilantro or parsley; 1 tsp garlic powder; 1 tsp cumin powder; 1 tsp kosher salt; 1/4 cup tomato sauce; 1/4 cup chicken broth; 21 mini rainbow peppers; 1 cup sharp shredded cheddar cheese; 2 tbsp light sour cream; 2 tbsp sliced black olives; 1 Jalapeño; chopped cilantro

User Reviews

4.9

180 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 servings
Calories
187 kcal
Course
Appetizer, Lunch, Dinner
Cuisine
Mexican

Mini Bell Pepper Loaded Turkey "Nachos"

Iris Warren

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Loaded mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!

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Ingredients

Servings

Olive oil spray
1 lb 93% lean ground turkey
1 clove garlic (minced)
1/4 onion (minced)
1 tbsp chopped fresh cilantro or parsley
1 tsp garlic powder
1 tsp cumin powder
1 tsp kosher salt
1/4 cup tomato sauce
1/4 cup chicken broth
21 mini rainbow peppers (halved and seeded (about 13 oz seeded))
1 cup sharp shredded cheddar cheese
2 tbsp light sour cream (thinned with 1 tbsp water)
2 tbsp sliced black olives
1 Jalapeño (sliced thin (optional))
chopped cilantro (for garnish)

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Instructions

Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
Spray oil in a medium nonstick skillet over medium heat.
Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
Bake 8 to 10 minutes, until cheese is melted.
Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.

Nutrition Information

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Serving 7nachos Calories 187kcal (9%) Carbohydrates 6.5g (2%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 4.5g (23%) Cholesterol 62mg (21%) Sodium 418mg (17%) Fiber 1g (4%) Sugar 0.5g (1%)