Gruel
User Reviews
5
Gruel
Description
The recipe begins by soaking oats briefly before simmering them with water, milk, and salt. This method softens the oats and allows the mixture to thicken gradually over 15 minutes of gentle cooking with occasional stirring. The result is a pale, creamy porridge with a mild flavor and tender texture.
This humble gruel can be eaten on its own or adapted by adding flavorings, sweeteners, or toppings according to preference. It serves as a straightforward base for a low-effort, filling meal.
Ingredients
- 3 tablespoons oats
- 300 ml water (or all milk) 1 ⅓ cups
- 150 ml milk (or all water) ¾ cup
- pinch salt
Instructions
- Soak the oats in a little of the water for 5 minutes.
- Meanwhile, add the remaining water and the milk, along with the salt, to a small pot over a medium heat. Bring it nearly to the boil, then reduce the heat.
- Stir in the soaked oats, along with any unabsorbed water.
- Simmer, stirring occasionally, for 15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 37mg | 2% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 147IU | 3% |
| Calcium | 103mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.