Gruyere, Slow Roasted Tomato, and Caramelized Onion Grilled Cheese
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Unrated
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Prep Time
5 mins
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Cook Time
7 mins
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Total Time
12 mins
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Servings
1
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Course
Snacks
Gruyere, Slow Roasted Tomato, and Caramelized Onion Grilled Cheese
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- cherry tomatoes click the link up above for the recipe, slow roasted
- 1-2 tsp olive oil
- ¼ onion sliced thinly, sweet yellow
- 2 lices French bread
- butter to taste
- gruyere cheese sliced
Instructions
- Make the slow-roasted cherry tomatoes - click the link up above for the recipe.
- Make the caramelized onions by heating the olive oil in a small skillet over medium heat.
- Add the onion and cook, stirring often, for 10 minutes, or until golden brown.
- Season with a bit of sea salt, to taste.
- Spread butter over one side of a piece of the French bread and place it into a skillet over medium heat.
- Add a thin layer of Gruyere cheese on the bread, then spoon some of the slow-roasted cherry tomatoes and garlic on top, followed by a layer of caramelized onions.
- Top with more Gruyere cheese slices followed by the remaining piece of French bread.
- Spread butter on the top of the bread and cook for 3-4 minutes, or until golden brown.
- Carefully flip over and cook for an additional 3 minutes, or until golden brown.
- Remove from the skillet and serve immediately. Enjoy!
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