Guacamole (Barefoot Contessa)
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Guacamole (Barefoot Contessa)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 ripe avocados
- 1½ tbsp fresh lemon juice
- 4 dashes Tabasco sauce
- ¼ small Red onion, finely diced
- Sea salt and freshly cracked pepper, to taste
- ½ tomato, seeded & small-diced
- Cotija cheese, finely grated, to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
- Immediately add the lemon juice, Tabasco sauce, red onion, minced garlic, sea salt, and freshly cracked pepper, to taste.
- Using a sharp knife, slice through the avocados in the bowl until they are diced.
- Add the tomatoes and mix well. Taste and season with additional lemon, sea salt, or freshly cracked pepper if needed.
- Pour into a serving bowl then sprinkle the top with freshly grated cotija cheese.
- Serve immediately with tortilla chips. Enjoy.
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