California Guacamole Salad

Salad Mixture

• 2 cups butter lettuce, chopped
• 2 cups spring lettuce mix
• 10-12 grape tomatoes, sliced in half
• 3-4 cups tortilla chips, crushed
• ¼ cup corn kernels
• ¼ cup canned black beans, rinsed and drained
• 1 medium avocado, diced
• ½ teaspoon salt
• ¼ teaspoon pepper

Cilantro Lime Avocado Topping

• 1 medium avocado, diced
• 1 Roma tomato, diced
• 2 small jalapeno peppers, finely diced
• 2 tablespoons garlic, minced
• 1 green onion, finely diced
• 1 small shallot, sliced
• ½ cup cilantro, finely diced
• ½ cup extra virgin olive oil
• ⅓ cup fresh lime juice
• 1 tablespoon honey
• ½ teaspoon red wine vinegar
• 1 ½ teaspoons kosher salt
• ½ teaspoon ginger
• ½ teaspoon ground cumin
• ¼ teaspoon black pepper

Topping

• ½ cup Parmesan cheese, grated
• 2 tablespoons feta cheese crumbled
• 8 radishes, thinly sliced