Guacamole Salsa
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Guacamole Salsa
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Versatile and delicious Guacamole Salsa is the perfect party dip…and so much more!
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Ingredients
- 10 fresh tomatillos
- 2 fresh jalapeño peppers
- 1 bunch fresh cilantro leaves rough chopped (plus more for garnish)
- 3 ripe avocados peeled and pitted
- 2 garlic cloves
- 1/4 cup red onion chopped
- 1 tablespoon lime juice
- 2-3 tablespoons sour cream
- salt to taste
Instructions
- Remove the husks from the tomatillos and the stems from the jalapeños. Bring a large pot of water to a boil.
- Cook tomatillos and jalapeños in boiling water. Remove from water when tomatillos are tender and bright, about 10-12 minutes.
- In a blender, combine boiled tomatillos, jalapeños, cilantro, garlic, lime juice, sour cream, and avocados. Blend until smooth, adding more or less sour cream for desired creaminess and thickness.
- Season the salsa with salt to taste and blend to combine. Stir in chopped onions before serving. Use fresh cilantro sprinkled on top as garnish.
Nutrition Information
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Calories
97kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
5mg
(0%)
Potassium
337mg
(10%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
155IU
(3%)
Vitamin C
12mg
(13%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 337mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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