Salsa Taquera (Falso Guacamole)
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
23 mins
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Servings
8
-
Calories
23 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Mexican
Salsa Taquera (Falso Guacamole)
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Learn how to make salsa taquera with my incredibly easy recipe! Also known as falso guacamole, it's creamy, spicy, and avocado-free.
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Ingredients
- 4-6 tomatillos husks removed
- 1 medium white onion halved
- 10 cloves garlic
- 2 jalapeños stem removed
- 1 serrano chile stem removed
- 1 zucchini halved and quartered
- 1 chicken bouillon cube
- 1 small bunch cilantro
- 1/2 cup vegetable oil
Instructions
- Place tomatillos, onion, garlic, chiles and zucchini in a dry, large skillet or comal over medium-high heat. Char vegetables and chiles several minutes until brown all over.
- Transfer to blender and let cool for several minutes. Add chicken bouillon cube, cilantro and vegetable oil. Cover and blitz until pureed and smooth. Season to taste.
- This is wonderful warm or chill. Serve with tortilla chips or use as you would any salsa.
Nutrition Information
Show Details
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
0.1mg
(0%)
Sodium
123mg
(5%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
131IU
(3%)
Vitamin C
13mg
(14%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 123mg | 5% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 13mg | 14% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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