Guava Cheesecake

Name: Guava Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 3 h
Yield: 15 serving
Ingredients: 2 cans crescent dough; 24 ounces cream cheese; 3/4 cup heavy cream; 1 cup sour cream; 4 eggs; 1 cup sugar; 1 Tablespoon vanilla extract; 1 cup guava jelly; 1 container whipped topping

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
3 hrs
Servings
15
Calories
498 kcal
Course
Dessert
Cuisine
American

Guava Cheesecake

Jonas Le

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We call it "Guava Dream Cake" because it is so fluffy and creamy! There are NEVER any leftovers when my husband makes his famous Cuban inspired Guava Cheesecake!

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Ingredients

Servings

2 cans crescent dough
24 ounces cream cheese (3) 8 ounce blocks
3/4 cup heavy cream
1 cup sour cream
4 eggs
1 cup sugar
1 Tablespoon vanilla extract
1 cup guava jelly
1 container whipped topping

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Instructions

With an electric mixer, beat cream cheese and sugar until light and fluffy.
Add heavy cream, sour cream, and vanilla extract.
Mix in eggs one at a time, just enough to combine with the batter. Set aside.
In a medium baking dish, layer the bottom completely with croissant dough.
Pour cheesecake batter over the first layer of croissant dough.
With the remaining croissant dough, cover completely the cheesecake batter.
Bake at 350° for 25-30 minutes.
Remove from oven and allow to cool for half an hour, then refrigerate for at least 2 hours to fully set.
Spread guava jelly to cover the top of cheesecake, about 1/4" thick.
Finish with a layer of whipped topping about 1/2" thick. Keep refrigerated until you're ready to serve.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

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Calories 498kcal (25%) Carbohydrates 47g (16%) Protein 6g (12%) Fat 32g (49%) Saturated Fat 18g (90%) Cholesterol 118mg (39%) Sodium 433mg (18%) Potassium 142mg (4%) Sugar 32g (64%) Vitamin A 955IU (19%) Vitamin C 2.2mg (2%) Calcium 91mg (9%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 498 kcal

% Daily Value*

Calories	498kcal	25%
Carbohydrates	47g	16%
Protein	6g	12%
Fat	32g	49%
Saturated Fat	18g	90%
Cholesterol	118mg	39%
Sodium	433mg	18%
Potassium	142mg	3%
Sugar	32g	64%
Vitamin A	955IU	19%
Vitamin C	2.2mg	2%
Calcium	91mg	9%
Iron	0.9mg	5%