Guiltless S'mores Protein Cheesecake
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Guiltless S'mores Protein Cheesecake
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/3 cup fat free cottage cheese
- 2/3 cup Dannon Light and Fit non-fat vanilla Greek yogurt
- 1 egg white
- 1 1/2 tsp unsweetened vanilla almond milk divided
- 1 scoop Cellucor S'mores whey protein
- 1/2 tbsp unsweetened cocoa powder
- 2 packets Truvia
- 1 1/4 Honeymaid low-fat graham crackers
- 1/2 tbsp ground flaxseed
- 2 tbsp marshmallow fluff
- 1 tbsp semi-sweet chocolate chips
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Instructions
- Pre-heat oven to 325 degrees.
- In a food processor or Nutribullet, process graham cracker and ground flaxseed until it reaches a fine powder like consistency (or you can just smash it up in a Ziplock bag). Mix in 1 tsp almond milk, then divide evenly into 7 silicone baking cups. Press the crust into the bottom of the baking cups. Set aside.
- In a food processor or Nutribullet, blend cottage cheese and egg white until smooth. Mix in Greek yogurt, protein powder, cocoa powder, remaining almond milk and 2 packets of Truvia until smooth. Pour evenly into baking cups, leaving about 1/4 inch space at the top of the cups.
- Place cheesecake cups into larger baking dish and fill dish with water until almost even with the top of the cheesecake filling. Bake at 325 degrees for 20-23 minutes or until centers of cheesecake are still a little jiggly (like Jello).
- Allow cheesecakes to cool in the water bath until water is room temperature, then remove cheesecakes from water bath and refrigerate, uncovered for at least an hour before serving (best if refrigerated overnight before serving).
- Before serving, top cheesecakes with marshmallow fluff, mini-chocolate chips and additional pieces of graham cracker if desired.
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
1g
(2%)
Cholesterol
6mg
(2%)
Sodium
104mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 7cheesecakes
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 104mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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