No Bake S'mores Cheesecake
User Reviews
4.2
105 reviews
Good
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Cake
No Bake S'mores Cheesecake
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Cheesecake, chocolate ganache and graham cracker crumbs are the start of a pretty terrific dessert. Top this no-bake dessert with a gooey roasted marshmallow to create summer dessert perfection.
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Ingredients
For the Crust:
- 1 cup Graham cracker crumbs
- 1 tablespoon granulated sugar
- 4 tablespoons butter melted
For the Cheesecake Filling:
- 25 Campfire® Regular Marshmallows
- 8 ounces cream cheese room temperature
- ¼ cup confectioners' sugar
- ½ teaspoon vanilla extract
- 8 ounce container of frozen whipped topping Cool Whip or TruWhip, thawed
For the Ganache:
- 3 ounces semisweet chocolate chopped
- 3 ounces heavy cream
For Topping:
- 6 Campfire® Giant Roasters toasted
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Instructions
- In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer. Place serving dishes into the refrigerator while you prepare the cheesecake.
- Place 25 Campfire® Regular Marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside.
- In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes. Add in confectioners' sugar and vanilla and beat for an additional minute. Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute. Use a rubber spatula to fold in whipped topping.
- Spoon or pipe the cheesecake filling directly onto the graham cracker crusts and place them back into the refrigerator while you prepare the ganache.
- Add chocolate to a heat-safe bowl. Bring cream just to a boil over medium-high heat. Pour heated cream over the chocolate and Let stand for 5 minutes and then whisk to combine. Spoon chocolate ganache onto the cheesecake layer and place back into the refrigerator until you are ready to serve.
- Just before serving, top each cheesecake with a toasted Campfire® Giant Roaster marshmallow. Enjoy!
Notes
- No Bake S'mores Cheesecakes will store in the refrigerator for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.2
105 reviews
Good
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