Guinness Brownies with Baileys Frosting

Guinness Brownies

• 160 ml – 2/3 cup Guinness stout
• 260 gms – 1 ½ cups dark chocolate chips
• 170 gms – ¾ cup unsalted butter
• 265 gms – 1 1/3 cups granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 95 gms – ¾ cup all purpose flour
• ¾ tsp salt

Baileys Frosting

• 70 gms – 5 tbsp unsalted butter softened
• 155 gms – 1 ¼ cups powdered sugar sifted
• 2 tbsp Baileys Irish cream
• ¼ tsp vanilla extract