Guinness Brownies with Chocolate Ganache

Name: Guinness Brownies with Chocolate Ganache
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving
Ingredients: 1 box fudge brownie mix; 1/4 cup Guinness Stout; 1/2 cup oil; 1 egg; 10 ounces semi sweet chocolate chips; 4 Tablespoons butter; 4 Tablespoons Guinness Stout; 1/2 cup powdered sugar

User Reviews

4.5

51 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Making Ganache
10 mins
Total Time
45 mins
Servings
12
Calories
277 kcal
Course
Dessert
Cuisine
Irish

Guinness Brownies with Chocolate Ganache

Iris Warren

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Perfect for St. Patrick's Day these chocolate Guinness brownies are moist and tasty with extra flavor from the booze.

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Ingredients

Servings

Brownies

1 box fudge brownie mix
1/4 cup Guinness Stout
1/2 cup oil
1 egg

Ganache

10 ounces semi sweet chocolate chips
4 Tablespoons butter
4 Tablespoons Guinness Stout
1/2 cup powdered sugar

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Instructions

Spray a 13 x 9 inch baking pan with cooking spray. Preheat the oven to 350 F.
Put the brownie mix in a bowl and add the Guinness, oil and egg. Stir until well blended.
Pour into the prepared pan and spread out evenly. Bake for 24-30 minutes, until a toothpick inserted into the brownies comes out almost clean.
Let brownies cook in pan.
When they are cool put the chocolate chips, butter and Guinness in a microwavable bowl.
Microwave for 30 seconds and then remove and stir. Repeat, stirring every 30 seconds until the chocolate chips and butter start to melt.
Stir until the chocolate chips are completely melted and smooth. Add the powdered sugar and stir again until smooth.
Pour the ganache over top of the cooled brownies and spread out to the edges. Let cool and cut into squares.

Notes

This makes thin, fudgy brownies. You could make the brownies in a smaller 9 x 9 pan. That would make thicker brownies and need a longer cooking time of 35-40 minutes.

Nutrition Information

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Serving 1g Calories 277kcal (14%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 13g Cholesterol 29mg (10%) Sodium 54mg (2%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 277 kcal

% Daily Value*

Serving	1g
Calories	277kcal	14%
Carbohydrates	22g	7%
Protein	2g	4%
Fat	22g	34%
Saturated Fat	8g	40%
Polyunsaturated Fat	13g	76%
Cholesterol	29mg	10%
Sodium	54mg	2%
Fiber	1g	4%
Sugar	17g	34%