Gumdrop Cake
User Reviews
4.5
6 reviews
Excellent
Gumdrop Cake
Report
Decadent and delicious Gumdrop Cake! Perfect for your next party or holiday gathering!
Share:
Ingredients
- 1 cup butter room temperature
- 1 cup white sugar
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 2 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 1/4 cups of gumdrops chopped if large
Cherry Icing Glaze
- 1 3/4 cups icing sugar
- 1 teaspoon almond extract
- 2 teaspoons melted salted butter
- 2-3 tablespoons milk add until desired consistency is achieved
Instructions
- Pre-heat your oven to 325 °F
- Beat the butter in a large mixing bowl until smooth.
- Add in the white sugar and beat in completely.
- Add in the eggs, beat until smooth again, then mix in the extracts completely.
- Whisk dry ingredients together in a medium sized bowl.
- Add one third of the dry ingredients into the butter mixture, combine completely.
- Add in one third of the milk, beat in completely.
- Repeat steps until flour and milk are used up, ending on milk.
- Stir in the gum drops.
- Spray a 9 or 10 inch bundt pan with cooking spray.
- Spoon batter into the pan, spreading out evenly.
- Bake in the oven for 65-75 minutes until a cake tester inserted comes out clean.
- Cool completely.
- Whisk together icing ingredients until smooth and the pour over the cake.
- Slice and serve!
Notes
- Bake this low and slow at 325, it's a pound cake after all! If you bake it hotter it will rise and crack in the middle and the edges will be sunken.
Nutrition Information
Show Details
Calories
547kcal
(27%)
Carbohydrates
90g
(30%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
99mg
(33%)
Sodium
284mg
(12%)
Potassium
163mg
(5%)
Sugar
55g
(110%)
Vitamin A
605IU
(12%)
Calcium
77mg
(8%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 90g | 30% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 99mg | 33% |
| Sodium | 284mg | 12% |
| Potassium | 163mg | 3% |
| Sugar | 55g | 110% |
| Vitamin A | 605IU | 12% |
| Calcium | 77mg | 8% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
Raspberry and White Chocolate Lava Cake (The Bleeding Heart Cake)
European, American
4.9
(21 reviews)
