Guyanese Spanish Rice
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
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Servings
2
-
Calories
670 kcal
-
Course
Others
Guyanese Spanish Rice
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 ½ tsp vegetable oil
- 1 ½ cups basmati rice
- 1 ½ tsp salt
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp ground coriander
- ½ tsp garlic powder
- ½ tsp oregano dried
- 1 tsp black pepper ground
- 2 tsp Cajun seasoning
- 1 bouillon cube
- 2 ½ cups water
- 2 carrot
- 2 bell pepper
- 5 garlic cloves
- 1 onion
- 3 green onions
- parsley bunch
- 1 tbsp butter
- 2 tsp ground ginger
- ½ cup sweet corn
Instructions
- All ingredients ready? Let's begin!
- In a large skillet with a lid, heat the oil over medium heat.
- In a small bowl, add the salt, paprika, cumin, coriander, garlic powder, oregano, ground pepper, and Cajun seasoning. Mix together.
- Rinse the rice a few times in cold water then place in the skillet. Add half the spice mixture and the bouillon cube.
- Sauté for 2-5 minutes or until the spices all mix in with the rice and become wonderfully aromatic.
- Add 2 ½ cups of water and bring to a boil over high heat.
- Once the water has begun to boil, reduce the heat to medium, cover, and allow to cook for half an hour or until the rice is soft.
- Wash any excess dirt off of the carrots before finely dicing them. Set aside.
- Cut the bell peppers in half and remove the stem and seeds before dicing. Set aside.
- Finely dice the garlic. Peel and dice the onion. Set aside.
- Go ahead and roughly chop the scallions and parsley. Set aside.
- In a skillet, melt the butter over medium heat. Add the onion, garlic, ginger powder, and bell peppers. Sauté for several minutes until the onions become transparent.
- Add the chopped carrots and sweetcorn. Mix briefly then add the other half of the spices and sauté for about 5 minutes or until the carrots have softened.
- Add the cooked rice to the skillet full of vegetables and mix thoroughly to incorporate everything well. Continue cooking for about 5 minutes.
- Add the chopped green onions and parsley. Stir until combined and then remove from heat.
- Serve hot and enjoy!
Nutrition Information
Show Details
Calories
670kcal
(34%)
Carbohydrates
147g
(49%)
Protein
16g
(32%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
2312mg
(96%)
Potassium
1002mg
(21%)
Fiber
10g
(40%)
Sugar
14g
(28%)
Vitamin A
15339IU
(307%)
Vitamin C
172mg
(191%)
Calcium
159mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 147g | 49% |
| Protein | 16g | 32% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 2312mg | 96% |
| Potassium | 1002mg | 21% |
| Fiber | 10g | 40% |
| Sugar | 14g | 28% |
| Vitamin A | 15339IU | 307% |
| Vitamin C | 172mg | 191% |
| Calcium | 159mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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