Gyoza Sauces 餃子のタレ

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    5 serves

  • Calories

    54 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Gyoza Sauces 餃子のタレ

Find out how to make homemade gyoza sauces that will take your dumplings to the next level.

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Ingredients

Servings

Soy sauce + rice vinegar + rayu + sesame oil

  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • ¼ tsp sesame oil
  • 2-3 drops rayu *1

Ponzu + grated daikon + rayu + shichimi togarashi

  • 1 tbsp ponzu
  • 2-3 drops rayu *1
  • 2 tbsp grated daikon
  • tsp shichimi togarashi

Miso flavoured sauce

  • 1 tbsp miso
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1 tsp sake
  • 1 tsp soy sauce
  • 1 tsp roasted sesame seeds

Rice vinegar + pepper

  • 1 tbsp rice vinegar
  • tsp pepper

Soy sauce + Japanese mayonnaise

  • 1 tbsp soy sauce
  • 1 tbsp Japanese mayonnaise
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Instructions

Soy sauce + rice vinegar + rayu + sesame oil

  1. Add all ingredients to a medium mixing bowl and mix well.

Ponzu + grated daikon + rayu + shichimi togarashi

  1. Pour ponzu into a small shallow bowl and add grated daikon.
  2. Drop the amount of rayu that you would like and sprinkle shichimi over.

Miso flavoured sauce

  1. Place all ingredients in a Japanese mortar and mix to dissolve miso and sugar into liquid ingredients.

Rice vinegar + pepper

  1. Pour rice vinegar into a small shallow bowl and add pepper the amount you like.

Soy sauce + Japanese mayonnaise

  1. Place the mayonnaise in a small shallow bowl and pour soy sauce over.

Notes

  • *1 adjust the amount to add according to your liking. 

Nutrition Information

Show Details
Calories 54kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 710mg (30%) Potassium 43mg (1%) Fiber 0.4g (2%) Sugar 4g (8%) Vitamin A 20IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 5serves

Amount Per Serving

Calories 54 kcal

% Daily Value*

Calories 54kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 710mg 30%
Potassium 43mg 1%
Fiber 0.4g 2%
Sugar 4g 8%
Vitamin A 20IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
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