Gyudon Beef Bowl
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
5
-
Calories
581 kcal
-
Course
Main Course
Gyudon Beef Bowl
Report
Quick and simple gyudon (牛丼) is a classic Japanese beef bowl. This delicious beef gyudon recipe only takes 15 minutes! Also, gyudon beef bowl is great to serve with rice and miso soup as a side.
Share:
Ingredients
- 1 pound thinly sliced beef
- 1 onion medium size
- 2 sticks green onion
- ½ tablespoon vegetable oil
- ½ tablespoon sesame oil
- some sesame seeds optional
Sauce:
- 4 tablespoons soy sauce
- 4 tablespoons mirin
- 2 tablespoons brown sugar
- ½ cup water
Rice:
- 2 cups Japanese rice
- 2 cups water
Add to Shopping List
Instructions
- Wash 2 cups of Japanese rice and drain it very well. Then, put the washed rice into an instant pot and pour 2 cups of water. Next, close the lid and vent. Push the manual button, adjust time to 6 minutes at high pressure and naturally release pressure.
- While waiting for the rice, slice a medium sized onion.
- After that, cut 2 sticks of green onion.
- Pour ½ tablespoon of vegetable oil into a non-stick pan and add sliced onion. Stir fry them a little bit, then add 4 tablespoons of soy sauce, 4 tablespoons of mirin, 2 tablespoons of brown sugar and ½ cup of water. Let it simmer for a couple minutes until the onion is a little soft.
- Next, add thinly sliced beef into the sauce. Let it simmer for a minute or two until it changes color.
- After that, turn off the fire and add ½ tablespoon of sesame oil, green onion and mix them well. When rice is done, scoop the beef with sauce over the rice.
Notes
- Stir fry onion and simmer with sauce for a couple minutes until the onion is soft.
- Add thinly sliced beef and simmer for a few minutes. I used lean beef, so I only simmered for a minute or two until it changed color. If you use fatty beef, it’s better to simmer a little longer.
- Turn off the heat and add some sesame oil and green onion.
- Cook 2 cups of Japanese rice with 2 cups of water in an instant pot and press the manual button, adjust time for 6 minutes at high pressure and naturally release the pressure.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
72g
(24%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
64mg
(21%)
Sodium
981mg
(41%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 72g | 24% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 64mg | 21% |
| Sodium | 981mg | 41% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
