Gyudon (Japanese Beef Bowl)

Name: Gyudon (Japanese Beef Bowl)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: 1 tablespoon Mizkan; 1 teaspoon soy sauce; 1 1/2 tablespoons Mizkan Honteri Mirin; 1 1/2 tablespoons sake; 1 teaspoon sugar

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 people
Calories
374 kcal
Course
Main Course
Cuisine
Japanese

Gyudon (Japanese Beef Bowl)

Kelsey Carr

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Japanese Beef Bowl Gyudon - easy & delicious simmered beef with onion, soy sauce and rice. Takes 15 minutes to make.

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Ingredients

Servings

Sauce:

1 tablespoon Mizkan Bonito Flavored Soup Base
1 teaspoon soy sauce
1 1/2 tablespoons Mizkan Honteri Mirin
1 1/2 tablespoons sake
1 teaspoon sugar

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Instructions

Bring a pot of water to a boil. Turn off the heat, add the beef to the water, and immediately scoop it out with a strainer. Set aside. Do not overcook the beef. Discard the water.
Mix all the sauce ingredients in a small bowl and stir to combine thoroughly.
Heat a skillet over medium-high heat and add the oil. Add the onions and grated ginger, and sauté until the onion becomes soft. Add the beef and the sauce to the skillet, stirring to combine well. Stir the beef and onion a few times, then turn off the heat.
Fill the rice bowls with steamed rice and top with the simmered beef. Garnish with chopped scallions and beni shoga. Serve immediately.

Notes

By scalding the beef with hot boiling water, the beef is clean with no white foamy bits. You will notice that the water will turn brownish with residue in the water. If you can’t find thinly sliced beef, buy the ribeye, freeze it and slice with very sharp knife. The key is to slice the beef really thin.

Nutrition Information

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Serving 2people Calories 374kcal (19%) Carbohydrates 10g (3%) Protein 20g (40%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 80mg (27%) Sodium 343mg (14%) Sugar 6g (12%)