Habanero-Honey Glazed Bacon Wrapped Shrimp Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
-
Calories
464 kcal
-
Course
Main Course
-
Cuisine
American
Habanero-Honey Glazed Bacon Wrapped Shrimp Recipe
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With this bacon wrapped shrimp recipe, the shrimp are wrapped in crispy bacon and brushed with a sweet and spicy habanero-honey glaze. Perfection.
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Ingredients
- 1 pound Shrimp large, peeled and deveined (about 12-16 pieces)
- 6 lices Bacon 1 slice per 2 pieces of shrimp
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
FOR THE GLAZE
- ¼ cup pepper jelly
- 2 tablespoons honey
- 1 tablespoon butter softened
- 1 tablespoon lime juice
- 1 habanero pepper minced
- Pinch of salt
- FOR SERVING: Spicy chili flakes, fresh chopped herbs
Instructions
- Heat the oven to 425 degrees F.
- Season the shrimp with chili powder, garlic powder, and salt and pepper.
- Slice the bacon in half and wrap each shrimp with the bacon. Stretch the bacon a bit in order to get the bacon ends to meet together on one side of each shrimp.
- Lay the bacon wrapped shrimp, bacon seems down, onto a baking sheet.
- Make your glaze by mixing together the pepper jelly, honey, butter, lime juice and salt in a small bowl. Brush the bacon wrapped shrimp with part of the glaze.
- Bake them for 10 minutes.
- Brush the bacon wrapped shrimp with a bit more glaze, then set the oven to BROIL. Broil the shrimp for 5 more minutes, or until the bacon becomes nice and crispy.
- Remove, then brush with the remaining glaze. Sprinkle with chili flakes and fresh herbs.
- Serve!
Notes
- Makes about 12 pieces.
- Heat Factor: Medium. The sweetness of the honey balances out the heat from the habanero. You’ll notice some spice factor, though it isn’t overly hot. Nice, pleasant, delicious.
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
328mg
(109%)
Sodium
1304mg
(54%)
Potassium
261mg
(7%)
Sugar
19g
(38%)
Vitamin A
725IU
(15%)
Vitamin C
11.2mg
(12%)
Calcium
178mg
(18%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 328mg | 109% |
| Sodium | 1304mg | 54% |
| Potassium | 261mg | 6% |
| Sugar | 19g | 38% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 178mg | 18% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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