Bacon Wrapped Beer Brats Recipe with Spicy Habanero Sauce

Name: Bacon Wrapped Beer Brats Recipe with Spicy Habanero Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 brats
Ingredients: 10 brats; 1 large white onion; 2 Jalapeno peppers; 24 ounces light beer; 10 strips thick cut bacon; 10 Buns for serving; 8 ounces tomato sauce; 3 habanero peppers; 1 Fresno pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon red wine vinegar; 1 teaspoon spicy chili oil; 1 teaspoon garlic powder; salt and pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
10 brats
Calories
526 kcal
Course
Main Course
Cuisine
American

Bacon Wrapped Beer Brats Recipe with Spicy Habanero Sauce

Winston Rice

Report

Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. Let’s get cooking!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

10 brats
1 large white onion chopped
2 Jalapeno peppers chopped
24 ounces light beer – a flavorful summer lager is great here
10 strips thick cut bacon
10 Buns for serving

FOR THE SPICY SAUCE

8 ounces tomato sauce
3 habanero peppers chopped
1 Fresno pepper chopped
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon spicy chili oil
1 teaspoon garlic powder
salt and pepper to taste

Add to Shopping List

Instructions

Set a pot onto your grill’s side burner and add the sausages. Pour the beer to cover them. Add the onions and jalapeno peppers. Bring to a quick boil, then reduce heat and simmer about 20 minutes until they are mostly cooked through.
Cool them enough to handle, then wrap each bratwurst in thick cut bacon.
Heat the grill to medium heat. Lightly oil the grates. Sear the sausages about 15-20 minutes flipping occasionally to avoid burning, until they are cooked through and the bacon is nicely crispy. The internal temperature should be 150 degrees F.
For the sauce, add the tomato sauce, habanero peppers, Fresno pepper, Worcestershire sauce, vinegar, chili oil, garlic powder and salt and pepper to a food processor. Process it until smooth.
Heat the sauce in a small pan about 10 minutes to warm and cook through.
Serve the bacon wrapped brats onto buns and smother with the sauce. Enjoy!

Notes

Makes 10 brats.

Nutrition Information

Show Details

Calories 526kcal (26%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 35g (54%) Saturated Fat 11g (55%) Cholesterol 72mg (24%) Sodium 1150mg (48%) Potassium 491mg (14%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 170IU (3%) Vitamin C 10.8mg (12%) Calcium 105mg (11%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 10brats

Amount Per Serving

Calories 526 kcal

% Daily Value*

Calories	526kcal	26%
Carbohydrates	28g	9%
Protein	18g	36%
Fat	35g	54%
Saturated Fat	11g	55%
Cholesterol	72mg	24%
Sodium	1150mg	48%
Potassium	491mg	10%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	170IU	3%
Vitamin C	10.8mg	12%
Calcium	105mg	11%
Iron	2.4mg	13%