Mango Habanero Shrimp Flatbread #SundaySupper
User Reviews
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8
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Calories
228 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Mango Habanero Shrimp Flatbread #SundaySupper
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Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a popular appetizer that is delicious and pairs well with sweet white wine.
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Ingredients
- 2 naan flatbreads you could use regular pizza crust
- 1 pound medium shrimp peeled and deveined
- 2 Tablespoons olive oil
- 1/2 teaspoon freshly cracked black pepper
- 1-1/2 teaspoons Cajun Seasoning
- 1 Tablespoon butter
- 2 teaspoons minced garlic
- 1/2 cup crumbled Quesco Fresco Feta could be used
- 1/4 cup chopped green onions
- 1/2 cup prepared Mango Habanero Salsa
Instructions
- Preheat the oven to 425 degrees F.
- Prepare the Mango Habanero Salsa.
- Sprinkle water on the naan bread. Pre-bake the naan bread for about 3 - 5 minutes or per package instructions. When finished, remove from oven and set aside.
- In a medium bowl add the shrimp. Sprinkle with salt and pepper. Toss with olive oil and cajun seasoning.
- In a large skillet over medium heat, melt butter. Add the shrimp and cook for about 2 minutes, and turn to cook the other side. Add minced garlic and stir continuously for about a minute. Stir to cover shrimp with butter and garlic.
- Pour shrimp over naan bread. Divide evenly between the two flatbreads.
- Sprinkle Queso Fresco (or feta) cheese and green onions on top of each flatbread.
- Bake for 7 to 8 minutes (time may vary depending on oven.)
- Remove from oven.
- Add 1/4 cup mango habanero salsa to each flatbread.
- Slice and serve.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
17g
(6%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
157mg
(52%)
Sodium
770mg
(32%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
288IU
(6%)
Vitamin C
7mg
(8%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 157mg | 52% |
| Sodium | 770mg | 32% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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