Habanero Hot Sauce Grilled Cheese
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Habanero Hot Sauce Grilled Cheese
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An amazing grilled cheese sandwich with gouda, caramelized onions, tomato and habanero hot sauce.
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Ingredients
- 1 tablespoon oil
- 1 onion sliced
- 8 lices French bread
- 4 tablespoons butter or margarine
- 8 lices gouda cheese
- 4 Tomato slices
- El Yucateco Black Reserve Habanero Hot Sauce adjust amount to taste
Instructions
- Heat skillet over medium heat. Add oil. When the oil is hot, add the sliced onions and cook until caramelized, about 20 minutes.
- Meanwhile, butter one side of each slice of bread. This will be the side to go on the outside of the sandwich.
- Place a slice of gouda cheese on top of the unbuttered side of the bread. then add a tomato slice and then about a tablespoon of caramelized onions. Then top with another slice of cheese. Lastly top with the other slice of bread (buttered side up).
- Place the sandwich (buttered side down) in the skillet. Let cook about 5 minutes or until the cheese is melted and the bread is golden brown.
- Using a spatula, flip the sandwich so the other side of the sandwich is facing down on the skillet. Let cook for a few minutes until the cheese on the other side of the sandwich is melted, and the bread is golden brown.
- Repeat for the above process for each sandwich.
Nutrition Information
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Calories
365kcal
(18%)
Carbohydrates
39g
(13%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
625mg
(26%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
456IU
(9%)
Vitamin C
3mg
(3%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 625mg | 26% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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