Hachis Parmentier
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0.0
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Unrated
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4 people
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Calories
546 kcal
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Course
Main Course
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Cuisine
French
Hachis Parmentier
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Hachis Parmentier is a French dish made from mashed potatoes and shredded, finely minced or ground beef.
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Ingredients
- 6 potatoes , about 3 lb / 1.2 kg
- 1 lb shredded or knife-chopped beef , ideally leftover stew meat
- 1 carrot , finely diced
- 1 onion , grated
- 2 cloves garlic , pressed
- 2 tablespoons olive oil
- 1 tablespoon thyme
- ½ cup heavy cream
- 4 oz. grated cheese (Gruyère, Emmental or Comté)
- salt
- black pepper , freshly ground
Equipment
- Slotted spoon
- Potato masher
- Baking dish
Instructions
- Peel and cut the potatoes into pieces and cook them for about 25 minutes in a pot with salted water.
- Remove them from the heat using a slotted spoon and reserve the cooking water.
- In a large bowl, mash the potatoes using a potato masher and add any cooking water to obtain a less compact purée (do not use a food processor to mash the potatoes).
- Add the heavy cream and mix.
- Preheat the oven to 350 F (180°C).
- Pour olive oil into a small skillet and heat over medium heat.
- Add the onion and carrot and sauté, stirring regularly, until tender.
- Add the beef, thyme, and garlic.
- Add salt, pepper and mix.
- Cook over medium heat for 3 minutes, stirring frequently.
- In the bottom of a baking dish, spread the meat mixture and spread the mashed potatoes on top.
- Sprinkle grated cheese and cook for 25 minutes.
- Finish cooking with 3 to 5 minutes under the grill to brown the cheese and for the surface to be golden brown.
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