Halibut Ceviche
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
3 hrs
-
Additional Time
3 hrs
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Total Time
6 hrs 30 mins
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Servings
4
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Calories
236 kcal
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Course
Appetizer
Halibut Ceviche
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Raw fish is having a heyday. From the ubiquitous sushi, to “new kid” tuna poke, to citrus-y ceviche, like this halibut ceviche, just say “yum”!
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Ingredients
Ceviche:
- 10 ounces One 10-ounce halibut fillet skinned and cut into 1/2-inch cubes
- 1/2 cup fresh lemon juice approx 2 lemons
- 1/4 cup fresh lime juice approx 2-3 limes
- 1 lemon peel
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Salad Dressing:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Salad:
- 3 green onions pale green and white parts only, sliced thinly
- 1 cup of quartered grape tomatoes
- 1 large avocado peeled, seeded and cut into 1/2-inch cubes
- 1 small jalapeño finely diced (optional)
- 2 tablespoons chopped fresh flat-leaf cilantro
Instructions
- Prepare the ceviche. In a glass or ceramic baking dish, mix together the halibut, lemon juice, lime juice, zest, salt and pepper. Cover the dish and refrigerate for 3 hours, stirring halfway through the refrigeration time.
- Prepare the salad dressing. Add ingredients to a small bowl, then whisk to combine
- Prepare the salad. In a medium bowl, combine the salad ingredients and top with dressing. Toss until coated. Drain the ceviche and gently fold into the salad mixture.
- Divide among 4 martini or margarita glasses or small bowls.
- Garnish with tortilla chips and lime slices if desired.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
35mg
(12%)
Sodium
783mg
(33%)
Potassium
736mg
(21%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
586IU
(12%)
Vitamin C
37mg
(41%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 783mg | 33% |
| Potassium | 736mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 37mg | 41% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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